Toscana's Ristorante Menu (2025 Update)
Welcome to Toscana's Ristorante, a hidden gem nestled in Turlock, CA. This Italian haven serves a menu bursting with flavor and heart. Each dish is crafted with care, showcasing local ingredients and timeless recipes. Indulge in the rich Bolognese Classico, featuring slow-cooked beef and tomato sauce draped over tender pappardelle. Or savor the creamy delight of Fettuccine Alfredo, a pasta staple that embodies comfort.
The dessert offerings are equally enticing, with options like the decadent Triple Chocolate Cake served warm with a scoop of ice cream. From romantic dinners to family gatherings, Toscana’s ambiance is warm and inviting, perfect for any occasion. Patrons rave about not just the food but the genuine hospitality and attentive service, making every meal a treasured experience. Discover a culinary journey that nurtures both body and soul at Toscana's—where excellence and community spirit meet.
Pastas
Rigatoni Ragu
Pork Italian sausage, hand crushed tomatoes, & garlic tossed with fresh baby spinach, herbs, and rigatoni.
Bolognese Classico
Slow cooked beef and tomato based sauce, served on pappardelle pasta.
Spaghetti And Meatballs
Three house made meatballs with marinara and basil, topped with fresh parmesan cheese.
Penne Picante Vodka
Penne pasta tossed with mushrooms and heirloom tomatoes in a chili vodka cream sauce.
Fettuccine Alfredo
Fresh basil, tossed with fettuccine in creamy alfredo sauce.
Almond-Crusted Chicken Skewers
Served with a honey drizzle and apricot-chili dipping sauce.
Calamari Fritto Misto
Seasoned semolina & flour tossed calamari, seasonal vegetables with tartar sauce & marinara.
Italian Arancini
Italian rice ball stuffed with risotto, mozzarella cheese, coated with bread crumbs & deep fried with a side of marinara sauce.
Meatball Parmesan
Handmade ground beef Italian meatballs braised in marinara sauce served with fresh shaved parmesan cheese & olive oil.
Bruschetta
Heirloom tomatoes, garlic, fresh basil, and parmesan cheese on toasted bread drizzled with a balsamic glaze
Flat Bread
Chef’s specialty crafted flatbread of the week.
Starters
Salads & Soups
Almond - Crusted Chicken Salad
Almond- crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.
Caesar Salad
Romaine lettuce, herbed croutons, and grated fresh parmesan cheese with caesar dressing.
Caprese Salad
Heirloom tomatoes, mozzarella, fresh basil, topped with a drizzle of extra virgin olive oil and balsamic reduction.
Garden House Salad
Mixed greens with cucumbers, tomatoes, carrots, and grated fresh parmesan cheese with choice of dressing.
Toscana’s Chopped Salad
Romaine and radicchio, red onion, California olives, tomatoes, chickpeas, pepperoncini, fresh oregano, and fresh parmesan cheese with champagne vinaigrette.
Toscana’s Cobb Salad
Fresh mixed greens, cherry tomatoes, blue cheese, carrots, avocado, bacon, and boiled egg with blue cheese dressing.
Almond-Crusted Chicken Salad
Almond-crusted chicken on mixed greens, with dried cranberries, fresh mozzarella, apple slices, candied almonds, and a honey drizzle with champagne vinaigrette.
Scampi
Clams and prawns tossed in spaghetti with a white wine lemon butter sauce with garlic and red chili flakes.
Seafood Risotto
Salmon, scallops, and prawns tossed in risotto with your choice of spicy cream, lemon, or creamy pesto sauce.
Cedar Plank Salmon
Salmon grilled on a cedar plank topped with a maple orange reduction sauce served with roasted herb fingerling potatoes and green beans.
Lobster Ravioli And Prawns
Seven lobster-stuffed raviolis tossed in creamy sundried tomato sauce. Topped with two pan-seared prawns and fresh basil.
Seafood
Italian Favorites
Pesto Burrata
California almond and basil pesto tossed with linguini and season roasted vegetables, served with fresh Italian burrata cheese.
Penne Vodka
Penne pasta tossed with mushrooms and heirloom tomatoes in a chili vodka cream sauce.
Fettuccine Alfredo
Fresh basil, tossed with fettuccine in creamy alfredo sauce.
Bolognese Classico
Slow-cooked beef and tomato based sauce served on pappardelle pasta.
Chicken Marsala
Chicken breasts in our marsala wine demi-glace with mushrooms. Served with mashed potatoes and butter glazed carrots.
Chicken Parmesan
Hand-breaded chicken breast covered in marinara sauce and fresh mozzarella cheese, served with spaghetti pasta.
Chicken Piccata
Chicken breasts topped with a lemon-caper sauce. Served with roasted fingerling potatoes and broccolini.
Poultry
Beef
Ribeye (12oz)
USDA prime angus ribeye, served with mash potatoes, asparagus, & topped with garlic herb compound butter.
Filet (8oz)
USDA prime angus filet, served with mash potatoes, asparagus, & red wine reduction, topped with garlic herb compound butter.
Toscana's Burger
Grass-fed beef patty, lettuce, tomato, onion, herbed citrus aioli, and your choice of cheese, on a brioche bun, served with fries.
Grilled Chicken Pesto Sandwich
Seasoned chicken, fresh cut tomatoes, provolone cheese, pesto, & spinach on a French roll.
Focaccia Turkey Melt
Thinly sliced fresh roasted turkey breast, avocado, roasted tomatoes, on our house made focaccia.
Italian Tri-Tip Sandwich
Sliced balsamic herb marinated tri tip with gardenia relish served on house made focaccia bread.
Almond Crusted Chicken Sandwich
Lettuce, tomato, red onion, herbed citrus aioli, with your choice of cheese, on a brioch bun.
Sandwiches
Desserts
Four Layer Carrot Cake
Freshly grated carrots, toasted walnuts, & cinnamon layered with cream cheese frosting.
Triple Chocolate Cake A La Mode
Melted chocolate, cocoa, kahlua, served with vanilla ice cream.
Cookie Skillet A La Mode
Freshly baked cookie in a hot skillet with a scoop of vanilla ice cream on top, drizzled in chocolate & caramel syrups.